Who doesn’t like a nice beach? No one that I know, which is just as well as we live on the Cornish coast! Lots of stunning beaches.
Although the wedding I did yesterday wasn’t actually on a beach, you could see the sea. It was in the grooms family back garden (field) with the most stunning views! And right in the next village to me, which was handy.
The cake was a beast! So heavy it took the groom, his mate from NZ, a girl guest and a trolley to get it from car to marquee! All involved thought this quite funny, and photos were taken. It really was quite a sight. Especially as the trolley then had to be carried over the grass. So the cake arrived in some style!
It was: Chocolate/salted caramel and ganache. Lemon and vanilla buttercream. And coconut/lime with pineapple buttercream.
Goodness I seem to have been quiet lately! It’s not for lack of cake making I promise. It’s more lack of time to sit down and post to you all. Forgive me? Please? I know you will, you’re all too lovely not too 🙂
last week I got to do one of my ‘bucket list’ cakes. I’ve seen fast food cake towers and wanted to have a go. So I was delighted when I got asked to do one for a birthday.
The subject was fast food, but making it into cake certainly wasn’t! It took me two full days. But the email I got from the client made it all worth it.
The cakes were a mix of chocolate and lemon, with vanilla buttercream.
I think I’ve mentioned before that when I left school (in fact I ran screaming) at 16 I went to train in horticulture. That was about a million years ago, but some things stick with you. My love of flowers being one.
Now I don’t grow as many, instead I make them out of sugar! I’ve a project for a display cake in my head. And now the wedding fair season has stopped for me (until September) I’ve made a start. It involves a lot of flowers! And I’m in my element.
You’ll be getting sick of floral updates, for which I’d apologise except I’m not sorry 🙂
And how to defy them! At least making it look that way.
I’ve been itching to have a go at one of these, and my husbands birthday gave me the perfect opportunity. He likes a drink…..
So I stole one of his empty cans and set to work. The cake inside is lemon with vanilla buttercream and lemon curd. The white fondant was airbrushed to try and get the effect of a glass mug full of beer. My airbrush fought back!
Getting in a spin in the form of a washing machine! A cakey first for me. This was a birthday cake for a gentleman who fixes washing machines. No getting away from them even on your birthday! But it was a fun cake to make.
I also got to play with more pink 🙂 I really am such a girl!! And the reactions to the two tier christening cake were a delight. It’s what makes it worth doing.
Things are a little quiet now as my boy is on Easter holiday, but I’m still getting into the cake room! I’ve a white flower display in mind I’m trying out. Watch this space!!!
See what I did there? Well you will. I’m talking Owl cakes of course.
I had two orders this week for owls. And I had so much fun making them! They are cute little devils aren’t they? And living in the middle of nowhere they are often my nightly companions….. Often making them less cute in reality I have to say…..
Back to the cakes. The three on the train are Madagascan vanilla and gluten free. The little girl owl is lemon.